Lokwan wheat, a variety of durum wheat, is commonly used to make semolina (sooji) in Indian cuisine. It’s the preferred choice for making dishes like upma, halwa, and pasta due to its coarse texture and high protein content. Lokwan wheat semolina is known for its ability to hold its shape and provide a slightly nutty flavor in various dishes.

PREMIUM LOKWAN WHEAT
PREMIUM LOKWAN WHEAT
Price range: ₹240.00 through ₹470.00